CHUCK DEBONER

MEAT PRODUCTION

Debone department

Monday – Friday, Saturday’s when needed

6:00 am – 6:00 pm

$14.00 per hour

ESSENTIAL JOB FUNCTIONS

Cuts bones from standard cuts of meat, such as chucks, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: Inserts knife in meat around bones to separate meat, fat, or tissue.
Pulls and twists bones loose from meat.
Cuts and trims such meat cuts as butts, flanks, and shoulders to shape meat and remove fat and defects.
Trims meat from bones and ribs.
Perform skilled boning, trimming, and cutting of beef products including ribeye and T-bones according to established specifications and procedures

JOB REQUIREMENTS

Proven experience as a Meat Boner or similar role in a meat processing facility.
Extensive knowledge of beef cuts, including ribeye and T-bones, and proficiency in boning and trimming techniques.
Ability to operate meat processing equipment such as boning knives, bandsaws, and slicers safely and effectively.
Strong attention to detail and precision to ensure consistency and quality in meat products.
Excellent hand-eye coordination and manual dexterity.
Knowledge of relevant regulations and standards, such as HACCP, USDA guidelines, and food safety protocols.