Line Chef

Want to join a premier culinary destination known for elevated cuisine, exceptional service, and a sophisticated dining atmosphere? Are you passionate about fine dining, refined presentation, and delivering unforgettable guest experiences? Then we have the perfect opportunity for you!

APEX Placement and Consulting has partnered with an exciting hotel in Downtown Detroit looking to add experienced Line Chefs to their already amazing team. Their primary responsibility will be to prepare and execute high-quality menu items efficiently while maintaining exceptional food presentation, cleanliness, and kitchen standards in a fast-paced upscale dining environment. Keep reading for more details!

What’s in it for you:

Schedules vary – Must be available for shifts between 11am-11pm (8 hour shifts)
Competitive hourly rate from $19-$23/hr. depending on experience
Upscale refined atmosphere
Contract-to-hire opportunity – you’ll be hired based on attendance, performance and client needs!
Amazing benefit package once hired in permanently
- Medical, Dental and Vision
- 401K
- Paid vacation

What’s in it for you:

Afternoon and evening shifts available
Competitive hourly rate depending on experience
Contract-to-hire opportunity – you’ll be hired based on attendance, performance and client needs!
Amazing benefit package once hired in permanently
- Medical, Dental and Vision
- 401K
- Paid vacation

What your day will look like:

Prepare and cook menu items according to restaurant recipes and standards
Set up and stock stations with all necessary supplies
Ensure food preparation and presentation meet upscale dining expectations
Maintain cleanliness, organization, and sanitation throughout the kitchen
Work collaboratively with chefs and kitchen staff during high-volume service
Monitor food quality, portion control, and kitchen safety standards
Assist with inventory management and proper food storage procedures

What we are looking for:

Previous experience as a Line Cook or Line Chef in an upscale or high-volume restaurant preferred
Strong knowledge of kitchen operations, food safety, and sanitation practices
Ability to work efficiently under pressure while maintaining attention to detail
Excellent teamwork and communication skills
Flexible schedule, including evenings, weekends, and holidays
Culinary training or certification is a plus

At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.