Line Lead

Line Leader – Production

Department: Production

Position Summary:

The Line Leader oversees daily operations on the production line, ensuring quality, efficiency, and safety. This role requires hands-on knowledge of all production positions and demonstrates leadership potential.

Key Responsibilities:

Follow the daily production schedule to ensure consistent, high-quality output.
Monitor and adjust equipment to ensure product specifications are met.
Document key production
Ensure team members have necessary tools and training.
Act as a backup production worker when needed.
Report issues and updates to the supervisor promptly.
Train staff on quality, safety, GMPs, and allergen protocols.

Competencies:

Basic understanding of ingredients, formulations, and equipment operation.
Ability to evaluate product quality and make necessary adjustments.
Knowledge of food safety, sanitation, and production standards.
Strong communication, teamwork, and problem-solving skills.

Requirements:

Prior experience in commercial baking preferred.
Familiarity with Mixer, Machine Operator.
Basic English literacy and math skills.
Some supervisory experience is a plus.

Supervisory Duties:

Lead a diverse, multilingual team on the production floor.

Regulatory Responsibilities:

Participate in safety initiatives and inspections.
Ensure compliance with GMP and food safety standards.

Physical Demands:

Frequent lifting (up to 40 lbs), bending, standing, walking, and pushing heavy equipment.
Work in varying temperatures (hot and cold environments).

Work Environment:

Exposure to loud noise and temperature extremes.