Restaurant Manager - NEW to 65k!

Restaurant Manager

Casual Dining

Growing Company with Room for Career Advancement

BOH EXPERIENCE A PLUS!

Embark on an invigorating journey to redefine hospitality with us! We are on the hunt for a dynamic Restaurant Manager ready to infuse their vitality into our thriving business. Seize this exceptional career opportunity at our San Antonio, TX location today. Nestled in the heart of our vibrant city, we are setting the gold standard in Southwestern cuisine, offering our guests an authentic culinary experience that skillfully blends traditional flavors with a modern flair. Industry accolades and customer testimonials alike underscore our commitment to excellence, making us a benchmark for aspiring hospitality professionals seeking to elevate their career in a dynamic and rewarding environment. Don't let this exhilarating and rewarding career opportunity pass you by. As a Restaurant Manager at our San Antonio, TX location, you will have the chance to shape unforgettable dining experiences.

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager must be detail oriented and highly committed to excellence. The Restaurant Manager will provide exceptional customer service along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations and all administrative and financial duties. As the Restaurant Manager it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Restaurant Manager must be able to manage the workflow in a fast-paced environment and be a master of multi-tasking and delegating.

Benefits:

Competitive Compensation
Attainable Bonus
Company Paid Health Insurance
Dental & Vision Insurance
Paid Time Off
401k
And More!

Requirements:

Proven Leadership Experience: Minimum of 3 years as a Restaurant Manager or above in the Restaurant Industry, overseeing daily operations and team performance.
Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving.
Financial Understanding: Experience with budgeting, inventory tracking, and financial reporting to support the General Manager in achieving operational goals.
Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment.
Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.

Seize the opportunity to revolutionize your career as a Restaurant Manager in the heart of San Antonio, TX! Propel your journey by sending us your resume for swift, confidential consideration and step into the world where professional growth meets exciting challenges.