FISH FILLETER

Job Summary

We are seeking a reliable and detail-oriented Fish Filleter to join our production team. In this hands-on role, you will cut, trim, and prepare fish products for retail distribution while maintaining high quality and food safety standards. This position is ideal for individuals comfortable working in a fast-paced, cold environment using specialized cutting tools.

Schedule

Start Time: 7:00 AM daily (until production is complete)
Typical End Times:
- Monday, Wednesday, Friday: 4:00 PM – 5:30 PM
- Tuesday, Thursday: 7:00 PM+
- Sunday: 8:00 AM – 4:30 PM (or until finish)
- Days Off: Saturday and either Monday or Wednesdays

Pay Rate: $16.00–$16.50 per hour (based on experience)

Key Responsibilities

Fillet, cut, and trim fish using knives, cleavers, and bandsaws
Inspect fish for quality; remove bones, scales, and defects
Weigh, label, and prepare products for packaging and distribution
Portion fish into ready-to-cook retail products
Sort fish and byproducts into designated containers
Maintain a clean, safe, and organized workstation
Follow all company policies and food safety guidelines

Required Experience

1+ year of experience in fish filleting or similar hands-on food production role
Professional experience using cutting tools in a production or industrial environment

Nice-to-Have Experience

Seafood processing or handling experience
Meat processing or butchery background
Experience working in cold storage or refrigerated environments

Required Skills (Top 3)

Proficient in fish filleting and use of cutting tools (knives, bandsaws)
Strong attention to detail for quality inspection and trimming
Ability to work efficiently in a cold (32°F), wet production environment

Preferred Skills

Knowledge of food safety standards (HACCP, sanitation practices)
Ability to work in a fast-paced production environment
Time management and productivity skills
Familiarity with standard operating procedures (SOPs)
Physical stamina for standing, lifting, and repetitive tasks

Work Environment

Cold, wet environment (approximately 32°F)
Fast-paced production setting
Requires standing for extended periods and handling raw seafood

Interview Process

In-person interview required
Candidates will complete a hands-on cutting demonstration to evaluate technique
Interview Requirements:
- Closed-toe shoes
- No jewelry or artificial nails
- Warm/layered clothing for cold environment

Please submit your resume and call the office at (210)892-0564.

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