We are seeking an organized and energetic Concessions Manager to oversee all concession operations at a high-volume entertainment and event venue in Staten Island. This role is responsible for managing daily food and beverage concession services, supervising staff, maintaining inventory controls, and delivering an exceptional guest experience during events and peak service periods.

The ideal candidate is a strong leader with experience in hospitality, food service, or venue operations who thrives in a fast-paced environment.