Quality Control Food

Immediately hiring a Food Production Quality Inspector for a large company on the northeast side of San Antonio. The climate is 40-42 degrees. The quality inspector's main responsibility is to handle food safety, regulatory compliance, product quality monitoring, and production documentation.

Pay is $18/hr.

Shift is Mon-Fri 5am-2pm (or until finished)

Duties:

Monitor production lines to ensure food products meet quality and safety standards
Perform routine inspections of raw materials, packaging, equipment, and finished goods
Verify compliance with SQF programs, HACCP plans, GMPs, and USDA regulations
Conduct pre-operational and sanitation inspections before production starts
Check temperatures, weights, labels, metal detector performance, and product specifications
Collect samples for microbiological, chemical, or sensory testing
Document quality checks, deviations, corrective actions, and inspection results
Prepare records for USDA inspectors and third-party SQF audits
Assist during USDA inspections and SQF certification audits
Identify non-conforming products and placing affected items on hold
Investigate customer complaints, product defects, or contamination concerns
Train production employees on food safety procedures and sanitation practices
Ensure allergen control procedures are followed correctly
Monitor sanitation crews and verifying cleaning effectiveness
Review batch records, lot traceability, and recall documentation

Requirements:

Seeking at least 1-2 years of experience quality in food production
Knowledge of SQF, HACCP, GMP, and USDA regulations
Experience with food safety audits and inspections
Attention to detail and documentation accuracy
Ability to work in cold environment

Please call/text 210-664-2680

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